Hardwood chopping board hand-made in Byron Bay, Australia by James Ioannou of Mandarin.
Each board is unique and it's natural texture and grain are honoured. They are sealed with a natural food-grade oil.
Wood - Camphor
Length - 34.5 cm
Width - 27 cm
Weight - 1.3 kg
*Boards may have minor natural cracking as wood moves and opens over time. Cracks filled with beeswax. We recommend using these for bread and vegetables, not meat and dairy.
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