The clay used to make the pots is rich in mica, a mineral that give the clay pots a strong and durable nature, allowing them to be used for cooking. It is dug locally by the community who are the traditional peoples of the area, living in close connection with the land and waters. The clay pots are usually made by the women in the community, where they are moulded and shaped then left to dry on racks in the sun. Then the vessels are coated with a terracotta clay slip, a balm made of clay and water that gives the vessels a natural glazed protection. Once the slip has dried, they are hand-polished with stones to smooth the surface and give them a glow. These tasks may be done by the men.