Fermentation Crock hand-thrown by Ben Ruble. Made in Australia (Mount Jerusalem, north west of Byron Bay)
Material - wild harvested mountain clay & raku clay
Glaze - inner surface is glazed, outer surface is raw un-glazed.
Weight - 5 kg approx
Capacity - 8 Litres
Dimensions - 33 cm tall, 23 cm wide
* weight and dimensions may vary slightly to the above.