Charred wooden chopping board hand-made in Byron Bay, Australia by James Ioannou of Mandarin.
Each board is unique and it's natural textures and grain are honoured. They are sealed with a natural food-grade oil.
Wood - Eucalyptus, species unknown.
Length - 25.5 cm + 10cm handle
Width - 23 cm
Weight - 2.05 kg
*Boards may have minor natural cracking as wood moves and opens over time. We recommend using these for bread and vegetables, not meat and dairy.
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