Charred wooden chopping board hand-made in Byron Bay, Australia by James Ioannou of Mandarin.
Each board is unique and it's natural texture and grain are honoured. They are sealed with a natural food-grade oil.
Wood - Camphor
Length - 49.5 cm
Width - 28 cm
Weight - 2 kg
*Boards may have minor natural cracking as wood moves and opens over time. We recommend using these for bread and vegetables, not meat and dairy.
