Charred wooden chopping board hand-made in Byron Bay, Australia by James Ioannou of Mandarin.
Each board is unique and it's natural textures and grain are honoured. They are sealed with a natural food-grade oil.
Wood - Camphor
Length - 43.5 cm
Width - 28 cm
Weight - 1.9 kg
*Boards may have minor natural cracking as wood moves and opens over time. We recommend using these for bread and vegetables, not meat and dairy.
