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ANSWERED QUESTIONS

 

0:46 - What are our pots made from?

1:40 - Are clay pots healthier than metal / steel pans?

2:58 - Does my clay pot need seasoning or can I cook in it straight away?

4:35 - What happens if I see a crack in my pot?

6:19 - How can I prevent cracking?

7:30 - What do I do if my pot is leaking?

8:00 - How do I clean my clay pots?

9:11 - Can I put my clay pots in the dishwasher?

9:46 - What is the lifespan of a clay pot?

10:35 - How do you know when your clay pot has become unusable?

11:12 - What dishes can you cook in a clay pot?

11:51 - Do you have any recipes or cookbooks you recommend for beginners using clay pots?

13:29 - Is there anything to be conscious of when cooking in clay?

What heavy metals do you test for?

Our Village Pots are laboratory tested for 32 Metals, Heavy Metals, Metalloids and Minerals, stated below. 

 

If you would like to see our test results, please email us on inbox@quietearth.co

 

Antimony (Sb)

Silver (Ag)

Arsenic (As)

Lead (Pb)

Cadmium (Cd)

Chromium (Cr)

Copper (Cu)

Manganese (Mn)

Nickel (Ni)

Selenium (Se)

Zinc (Zn)

Mercury (Hg)

Iron (Fe)

Aluminium (Al)

Lithium (Li)

Beryllium (Be)

Boron (B)

Vanadium (V)

Cobalt (Co)

Strontium (Sr)

Molybdenum (Mo)

Barium (Ba)

Thallium (TL)

Bismuth (Bi)

Thorium (Th)

Uranium (U)

Calcium (Ca)

Magnesium (Mg)

Potassium (K)

Sodium (Na)

Sulphur (S)

Phosphorus (P)

I see cracks on the bottom of my clay pot, is it broken?

No, your clay pot is not broken and this is a natural part of the ageing process. It is safe to cook in. If it is leaking, see the question below.

 

This cracking is due to thermal shock, where heat collects in certain areas. It is completely normal and occurs due to our makers using organic clay without any chemicals. 

 

We have been using these pots for over 7 years - for home cooking and catering, and they've stood the test of time, cooking hundreds and hundreds of meals and have been lugged up and down the east coast of Australia in the back of a van. 

 

This cracking can be avoided by adding boiling water to your clay pot and letting it sit for 5 minutes with the lid on before cooking, cooking only a low heat with a heat diffuser; not heating your pot dry without liquid; only using it to cook foods with a high water content and doing any frying of dry ingredients in a seperate frypan and then transferring this into the pot along with the wet ingredients.

 

The bottoms of some of Om Cade's catering pots - seven years old and still feeding the people strongly...

Healing clay pot cracks and leaking

After frequently using your flameproof clay pot (Village Pot or Ovum), they can form hairline cracks around the base which spread upwards. These cracks should not affect your cooking and are a natural part of the ageing, as no chemicals are added in the clay body. Though if the cracks begin to cause leaking, there is a way of sealing them by boiling a mixture of rice flour, coconut sugar (or any sugar) and water. The hot mixture penetrates the cracks and acts as a natural glue.

 

Method:

Half fill your clay pot with water, you want the water to be about 5 cm / 2 inches above the cracks. Add 1/2 cup white rice flour and 3 tbsp sugar (any sugar is fine, whatever you have), these ratios don’t really matter, you could add more if you have a larger pot. 

 

Place the clay pot pot on a gas flame or on the stove top with a heat diffuser on low heat. When the pot feels hot, raise the heat up to medium. Bring the mixture to a boil and then turn it down to simmer stirring regularly until the mixture thickens and reduces. You want it to become a sticky pudding-like consistency. Leave the pot to cool down completely before discarding the mixture and then clean your clay pot as normal (you could eat it if you wanted haha!).

 

After you’ve cleaned your clay pot, fill it with water and make sure the outside is completely dry. Place in a tub or bucket overnight to see if any water leaks out - this method should have repaired any leaking. Usually the cracks in our pots heal themselves from being used frequently to cook rice and starchy foods like lentils (dahls).

 

- Cade


 

What happens if I break the lid?

Contact us via email. We have spares and charge $30 AUD + shipping.

What is the glaze inside the Village Pots made from?

The inner glaze is made from crushed minerals and rocks by our makers and is fired to high temperatures over many days in a brick wood-fired kiln. It is food safe and lead and cadmium free.

We acknowledge the Arakwal, Widjabal and Minjungbal people of the Bundjalung Nation, where we work and live. We honour their innate connection to the land and waters.

© 2025, Quiet Earth Cookware